A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel. Also great for a shrimp or crab curry.
The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.
Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!
Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
A simple and flavorful Indian blend ideal for seasoning vegetable recipes, slow-cooked stew or fish.
Our Central Indian-style Garam Masala is warming, peppery, and aromatic, but most of all, it’s delicious. For all Indian cooking and more.
This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.
A fully aromatic Garam Masala, blended according to the ancient tradition of the India/Pakistan border region. A great addition to curry and chickpeas.
With cassia, black cardamom, and loads of black pepper, this Garam Masala has plenty of pep. Best with creamy curries or red meats.
Another wonderful, authentic masala from Kerala, India, with plenty of chilies and green peppercorns.
A typical blend in southern India that joins the lemony fragrance of coriander with the punch of ginger.
This fragrant blend is rich with star anise and fennel. More common to South India, it is great in coconut milk curries.
The perfect Indian spice blend for grilled meats and yogurt-based meat marinades.
An Indian-inspired masala, purposely created to enhance a wide selection of vegetable dishes.
A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.
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