Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Will give a great Andalusian taste to all grilled meats, poultry and shrimps.
No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.
The all-purpose blend for blackening fish, steak and other meats. This cooking method was made famous by Chef Paul Prud’homme of Louisiana.
The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.
A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
A contemporary Indian spice blend that’s great on a variety of fish. During cooking, the spices caramelize and form a delicious crust.
Authentic Jamaican spices blended with an assortment of herbs and lots of Scotch bonnet chilies.
A classic spice blend that can used on kebabs and brochettes. Lightly hot, perfect for marinating all kinds of meat.
The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal.
A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
Blazing hot African chiles combined with a hint of bay leaf and smoked paprika.Our Portuguese grilled chicken spices are not just for chicken.
Lemony, spicy and piquant, Satay Spice Blend makes a delicious Asian-style marinade for pork, poultry, seafood and fish.
A combined effort by all Spice Trekkers staff years in the making. Smoky and aromatic with the right amount of heat.
A blend including our famous Eight Pepper Blend and other Montreal steak spices. Excellent rub for red meat prior to grilling.
This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.
Use with shishkebabs and other grilled or barbecued preparations. This blend gives any meat dish an authentic Turkish flavor.
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