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Mexican Chiles

Ancho Negro Chile
11.00 $US

This is the most popular chile in Mexico. Black ancho chiles are quite mild and have overtones of dried fruit, coffee and tobacco. 

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Ancho Rojo Chile
9.75 $US

A mild and earthy chile with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos

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Arbol Chile
9.75 $US

Much like the cayenne, this Mexican chile has little flavor and is quite hot. The perfect chile to add heat to a dish without altering its flavor.

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Cascabel Chile
8.00 $US

Also known as ‘chile bola,’ cascabel is an interesting chile with a bit of a bite. Requires no rehydration, just grind whole to a coarse powder.

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Catarina Chile
9.50 $US

A lovely medium-hot chile with a good flavor and notes of fruit and tobacco.  Perfect for salsas, soups and quesadillas. 

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Chile Chilcosle
10.00 $US

An ancient chile from the Cañada valley of Oaxaca. Very rare!

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Chile Costeño
9.00 $US

A rare chile, typical of the Oaxaca region, moderately hot and very fruity.

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Chilhuacle Amarillo Chile
16.00 $US

Possibly the rarest chile in Mexico. A beautiful orange-yellow chile used for making mole amarillo. Medium heat and full of flavor.

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Chilhuacle Negro Chile
16.00 $US

A very ancient, rare chile. With strong notes of cocoa, tobacco and dry fruit. This chile is the cornerstone of authentic Oaxacan mole negro.

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Chilhuacle Rojo Chile
16.00 $US

Yet another outstanding product from Mexico’s Oaxacan valley. Perfect for red moles and has hints of dry cherries and anise.

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Chilhuacle rojo smoked chile
10.75 $US

An extremely rare chile with a unique aroma. Chilhuacle are becoming less and less common, due to the extremely high cost of producing them by hand.

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Chipotle Chile Flakes
11.50 $US

Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.

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Chipotle Grande Chile
10.00 $US

The real deal! These large brown and wrinkled smoked chiles are notorious for their versatility.

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Costeño Amarillo Chile
9.00 $US

Not as hot as the red costeño, this yellow Oaxacan chile is essential to yellow mole. 

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Guajillo Chile
8.00 $US

Guajillo chile is the cornerstone of traditional Mexican cuisine. Ideal for moles, soups, vegtable stews, meats, or any dish that calls for chile powder.

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Mora Chile (smoked)
6.50 $US

Often confused with true chipotle, moras are made from ripe jalapeños that have been smoked and dried.

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Morita Chile (smoked)
8.25 $US

Moritas are very small jalapenos and serranos, which are left to ripen and dry on the plant and then smoked. Hotter and sweeter than the mora chile.

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Mulato Chile
12.00 $US

A variety of dried poblano. The mulato chile is mild and sweet with chocolate and dried fruit flavors. A key ingredient in mole poblano

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