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New products

Bay Leaf - Turkey
7.00 $US

The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.

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Black Mondulkiri pepper
16.00 $US

Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.

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Cassia - Vietnam
10.00 $US

Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.

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Cracked Star Anise
9.50 $US

Cracked star anise, grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.

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Forest pepper
15.00 $US

A delicate Congolese pepper that is a cousin of Cubeb. Rich and woody aromas, with camphor, frankincense and menthol highlights.

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Gift trio - Maple blends
26.00 $US 23.40 $US

Here's a selection of spice blends that highlights Quebec most famous sugar, maple! For a salad, a main dish or a dessert, add a bit of sweetness and lots of flavours to your favorite recipes. 

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Greek isles layover
9.75 $US

The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.

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Habanero Lantern Chile
10.00 $US

A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.

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Layovers spice kit
40.00 $US

A culinary world tour that involves six layovers, from Portugal to the Caribbean, by way of Asia and south America.

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Litsea berry
13.00 $US

Intense flavour of lemon zest, lemongrass alongside notes of Kaffir lime leaves. Can be used for fish, seafood, poultry and green vegetables.

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Maple ham spices
7.50 $US

This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.

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Red long pepper
18.00 $US

Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.

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Red Phu Quoc pepper
16.00 $US

This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.

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Saffron - Andalusia
10.00 $US

Genuine Spanish saffron, harvested from the most renowned terroir of the planet. Incomparable quality and fragrance.

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White pepper - Penja
19.50 $US

One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.

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White Phu Quoc pepper
16.00 $US

A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.

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Wild Grains of Paradise
12.00 $US

A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.

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Wild Mat Khen pepper
17.00 $US

This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.


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