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Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain.
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
A collection of four delectable blends for seasoning seafood and fish recipes.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
A selection of « must have » spices for Moroccan cooking, curated in a typically colourful Epices de cru cardboard tube.
Discover the hidden flavours of Québec’s forests! A wonderful selection of three Nordic spices curated in a typically colourful Epices de cru cardboard tube.
Our tribute to the cuisine of Montreal and our own Jean-Talon Market. Montreal Spice Rub and Little Italy are two all-purpose blends with history.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
Rose petals from Lac St Jean. Sharp, floral fragrance that enhances desserts as well as savory dishes.
Tahitensis varietal. Very floral with a round flavour . Écuadorian vanilla beans are short, supple, plump and extremely rare.
A selection of six spice blends inspired by the wide-ranging cuisines of Asia. Explore the traditional tastes and flavours of China, Japan, Indonesia, India and Sri Lanka.
A virtual Mediterranean tour, guided by six spice blends from Spain to Lebanon, via the south of France!
