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An exceptional product, harvested from an equally exceptional terroir! Ethiopian adjwain’s seeds are smaller, stronger, complex, and more intense than their Indian counterpart.
Four local and internationally-inspired dessert blends created for the sweet tooths among us!
Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.
Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices: Noblesse oblige!
Unavoidable if you wish to capture the authentic taste of Ethiopian cuisine!
White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.
Home-grown nigella variety that is more intense in taste and flavour than it’s Indian cousin, with a more rustic, complex and mentholated flavour.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
Possibly the world’s best nutmeg. This nutmeg is hand-selected for us.
Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.
This exceptional product is made using the Tahitientis variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.
Four spice blends that illustrate aspects of Quebec’s contemporary and traditional cuisines.
Our version of a forgotten spice blend often found in Quebec cookbooks of yore.
A scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!
Our top-quality sage is imported from Turkey, well-known for exporting flavorful herbs. Perfect for any recipe that calls for sage.
Everything you need for the essentials of Indian cuisine!
