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New products

Baffia black pepper
14.50 $US

A truly remarkable black pepper from the Ivory Coast, delicious and sizzling hot!

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Butter chicken masala
10.00 $US

Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!

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Curry leaves
8.50 $US

Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds. 

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Curry powder
Starting from 10.00 $US

Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.

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  • 60.00g / 2.12 OZ 10.00 $US
  • 240.00g / 8.47 OZ 31.00 $US
Gift trio - Fish and seafood
33.00 $US

This trio regroups tried-and-true Spice Trekker blends that have long seduced fish and seafood lovers.  

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Gift trio - Holiday blends
30.00 $US

Cretons,Tourtière, Mulling wine: Just a small sample of our Holiday favourites that are honour bound to contribute to the festivities! 

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Gift trio - Indian restaurant
28.00 $US

This triad includes – alongside another – one of our mildest, as well as our most piquant Anglo-Indian blends. Everything necessary to recreate classics most often served in Indian restaurants!  

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Gift trio - Korea
25.00 $US

Should you want to make a soup, a salad or maybe you have a hankering for some grilling, everything you need to concoct a characteristically Korean meal is now at your disposal.

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Gift trio - Nordic blends
34.00 $US

Three in-house creations featuring blends which will enhance your recipes, thanks in great part to the treasures of our boreal forest!  

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Gift trio - Spain
38.00 $US

Indulge yourself in the flavours of Spain, thanks to this collection that consists of two emblematic, saffron-enhanced spice blends, accompanied by the uber-nationalistic smoked paprika!

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Gift trio - Sri Lankan curries
35.00 $US

A selection of our ever-popular Sri Lankan curries is officially now a trio, making this an appetising way to discover the flavours of this incomparable cuisine that uniquely binds Asian and European influences.

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Hat Doi
15.00 $US

Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking

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Indian restaurant duo
17.00 $US

Those two fans’ favorite blends inspired by classic Indian restaurant cuisine come together in this duo that combines our famous butter chicken masala and curry powder blends!

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Long pepper pearls
9.00 $US

A rare Vietnamese spice culled from of the ripest Long Pepper clusters!

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Pipilongo wild long pepper
17.00 $US

A rare, wild, fruity and surprisingly hot long pepper, harvested in Colombia!

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Putumayo red pepper
17.00 $US

A red peppercorn native to Colombia that’s hot and hearty, with surprising aromas of cacao and fruits – guaranteed to boost any dish – a must for chocolate-based dessert and jam recipes!

OUT OF STOCK
Red ginger
11.75 $US

A smaller variety with a reddish skin tone and intense flavour, which is hotter and more aromatic than white ginger.

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Reshampatti Pepper
7.50 $US

The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!

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