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An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes.
Intense perfume of rose and geranium, with notes of bergamot. A wild Quebec plant worth discovering!
The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.
Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.
A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!
An essential herb in Mexican cuisine, used in tamales recipes and soups. Inimitable, fresh aniseed fragrance. Also know as root beer plant.
The most well know spice blend in Georgian cuisine. Herbal, fragrant, slightly peppery and all-purpose.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Two spice blends featuring one of our preferred local products: Maple sugar!
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
A little-known spice, originating from Georgia, subtly fragrant and colourful.
A typical Ethiopian seasoning, all-purpose and very hot. Can be used during cooking or as a finishing touch.
A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
The ideal spice collection for all cooks, from novices to professionals. Free shipping!
Fruiter and quite tangy. Great as a finishing touch, for marinades and vinaigrettes.