Real Aleppo pepper harvested in Syria. Fruity, colourful and slightly hot, an all-purpose pepper par excellence.
Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.
Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.
A fruity, vegetal, hot pepper grown in Cambodia. Exceptional terroir.
Outstanding garlic scapes cultivated and dried in Quebec. Great for soups, dips, marinades and much more.
Dried Mediterranean lemon peels pair deliciously with desserts, fish and seafood dishes.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Two spice blends featuring one of our preferred local products: Maple sugar!
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings.
A small, wild pepper from Quebec, with a bold citrus aroma. Early Spring Harvest, exceptional fragrance!
Exceptional pepper harvested only at full maturity in Cambodia. Complex fruit fragrance with sweet notes.
Discover the original taste of vanilla. Classic fragrance of dried raisins and plums. Can be used in all desserts.
A delicately perfumed vanilla, with coffee, caramel and chocolate notes.
Single estate, Tahitian Grand Cru vanilla. Extremely fleshy beans, incomparable fragrance.
Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
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