Intense perfume of rose and geranium, with notes of bergamot. A wild Quebec plant worth discovering!
Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.
A delicately fragrant spice, milder than fenugreek, little-known outside Georgia.
A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!
The most well know spice blend in Georgian cuisine. Herbal, fragrant, slightly peppery and all-purpose.
Dried Mediterranean lemon peels pair deliciously with desserts, fish and seafood dishes.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Two spice blends featuring one of our preferred local products: Maple sugar!
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
A little-known spice, originating from Georgia, subtly fragrant and colourful.
A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings.
Special Moroccan harvest. Exceptional quality, unique fragrance.
Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.
The ideal spice collection for all cooks, from novices to professionals. Free shipping!
Fruiter and quite tangy. Great as a finishing touch, for marinades and vinaigrettes.
A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.
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