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Four local and internationally-inspired dessert blends created for the sweet tooths among us!
Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.
All-purpose, well-balanced and deliciously inspired by Korean BBQs – combines classic Korean aromatics.
Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices: Noblesse oblige!
White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.
This exceptional product is made using the Tahitientis variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.
Four spice blends that illustrate aspects of Quebec’s contemporary and traditional cuisines.
A scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!
Our top-quality sage is imported from Turkey, well-known for exporting flavorful herbs. Perfect for any recipe that calls for sage.
Everything you need for the essentials of Indian cuisine!
A curated selection of currys and masalas for your Indian cuisine!
Everything you need for the essentials of Mediterranean cuisine!