- Login
Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain.
This unique Ethiopian herb is similar to basil, and can be used in countless ways, from Ethiopian Berber spice to spiced butter.
A selection of four exceptional peppers. Perfect for the serious amateur.
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
Dill is an indispensable herb for much European cooking, the base of many sauces, salads, and dips. Enjoy this fresh, vibrant dried dill.
This unique blend unites our very best black pepper corns! Hot, fruity, and long lasting in the mouth.
Our tribute to the cuisine of Montreal and our own Jean-Talon Market. Montreal Spice Rub and Little Italy are two all-purpose blends with history.
A wild Ethiopian herb with a lemony aroma similar to verbena, commonly used in Ethiopian spiced butter, but also a nice herbal tea or garnish for soup.
Rose petals from Lac St Jean. Sharp, floral fragrance that enhances desserts as well as savory dishes.
Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.
A highly versatile and easy to use Nordic spice, valued for millennia in North America for its medicinal properties and once used in brewing
Tahitensis varietal. Very floral with a round flavour . Écuadorian vanilla beans are short, supple, plump and extremely rare.
This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.
Our wild sumac is harvested near Lac St-Jean. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.