Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!
Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.
Four local and internationally-inspired dessert blends created for the sweet tooths among us!
Aficionados of green peppercorns in brine – this is your moment! This is a product that is very practical and perfect for your recipes!
Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking
All-purpose, well-balanced and deliciously inspired by Korean BBQs – combines classic Korean aromatics.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
Four spice blends that illustrate aspects of Quebec’s contemporary and traditional cuisines.
Cumin, roasted by Ethné, the cumin queen herself! Enhanced taste that’s crisp and boldly flavourful!
Finest quality, sliced, Quebec garlic, adds a delicious, unexpected and mysterious crunch to your salads!
A collection of wonderful spiced salts from the four corners of the world.
Finely sliced with a characteristically delicate flavour that’s light and peppery.
An Indian-inspired masala, purposely created to enhance a wide selection of vegetable dishes.
Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry.