New products

These young spring buds promise exceptional fruity flavor. For use in desserts, small game, or as an herbal infusion. Harvested in Quebec.

A unique Indian pepper, with a strong, lingering bite. Grown in the Kolli Malai hills in Tamil Nadu.

Our hottest black pepper! Fruity, lively and plenty peppery. 

A selection of four exceptional peppers. Perfect for the serious amateur.

This blend is basically an Indian seasoning salt. Made from green mango powder, black salt and spices.

Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.

Dill is an indispensable herb for much European cooking, the base of many sauces, salads, and dips. Enjoy this fresh, vibrant dried dill. 

This unique blend unites our very best black pepper corns! Hot, fruity, and long lasting in the mouth.

If Kashmiri chile is known for its mild, sweet taste, it’s respected for its bright red color. A great way to add enhance a curry or any dish.

The perfect gift for tea lovers! Get this large ceramic glass, handmade in Montreal by Arik de Vienne, with a Moroccan Mint tea and Spiced Black Tea.

Young spring buds that present notes of resin and menthol, as good with meat as it is desserts.

Tahitientis vanilla beans from their native soil. These fleshy pods are highly aromatic and full of seeds. A rare and unique variety of vanilla.

A truly unique white pepper from Épices de Cru. Blended in the tradition of all Malabar Peppers, this white pepper offers clean, consistent taste.

This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.

An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.