- Login
A fruity, vegetal, hot pepper grown in Cambodia. Exceptional terroir.
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Cocoa beans from an exceptional terroir, to nibble or to cook, for pure cocoa lovers.
Fresh, camphor-like, vegetal fragrance, with vaguely smoky notes. Typically found in cuisines throughout Central Asia and Northern India.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
A selection of « must have » spices for Moroccan cooking, curated in a typically colourful Epices de cru cardboard tube.
Discover the hidden flavours of Québec’s forests! A wonderful selection of three Nordic spices curated in a typically colourful Epices de cru cardboard tube.
The classic Italian chili pepper, with an extra kick. To punch up your pastas, vegetables, and tomato sauces.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
Exceptional pepper harvested only at full maturity in Cambodia. Complex fruit fragrance with sweet notes.
A rare pepper defined by its rich and seductive fragrance. Harvested at the height of its maturity in Ecuador.
Premium quality freeze dried French shallots, more fragrant than dried onions. Great in sauces, dips, salad dressings, and so much more!
Rare! Vanilla from the mountains of Oaxaca state. Unparalleled aromatic profile, complex with confited fruit notes.
A delicately perfumed vanilla, with coffee, caramel and chocolate notes.
Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
