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The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.
Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.
An all-purpose blend with lemon and tart notes that combine wonderfully with chicken or turkey, no matter the cooking method.
Hotter than a traditional chili spice blend, boosted by generous quantities of smoked chilies. Perfect for chili con carne, tacos, burritos and soups.
Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.
A delicate Congolese pepper that is a cousin of Cubeb. Rich and woody aromas, with camphor, frankincense and menthol highlights.
A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.
Fresh and fragrant, with a rich lemongrass perfume. Excellent in dishes that include coconut milk, grilled meats, fish and seafood.
Slightly tangy, with paprika and citrus fragrances. Perfect for vegetable dishes, soups, stews, roast chicken or white fish recipes.
A culinary world tour that involves six layovers, from Portugal to the Caribbean, by way of Asia and south America.
This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.
Genuine Spanish saffron, harvested from the most renowned terroir of the planet. Incomparable quality and fragrance.
An aromatic salt and a hot salt, to be used during cooking or as a finishing touch.
Four spice blends for everyday cooking: Pasta, Chicken, Fish, Pulses and much more!
The ideal spice collection for all cooks, from novices to professionals. Free shipping!
One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.
A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.