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This rare and ancient variety of black pepper from India produces but a limited quantity of peppercorns. Fresh and boldly floral in flavour. Warm, very hot and particularly long in the mouth.
The best bay leaves that Turkey has to offer! The most recent, flavorful, fragrant harvest.
Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.
Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.
Three of our delicious grilling blends will enhance meats and vegetables and liven up your BBQs, packaged in a colorful Epices de cru® cardboard tube.
The famous Cochin ginger, ground in house. This ginger is a revelation to those who’ve never tried it, and a pantry essential to those who had. Mellow, fresh, and sweet. Simply divine.
The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.
Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.
A classic Long Pepper that is very ripe yet not excessively fermented – characterized by a resinous, faintly sweet odour. Bold, lively, fruity taste with introductory hints of lemon.
Our version of a forgotten spice blend often found in Quebec cookbooks of yore.
Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.
This exceptional Vietnamese pepper is hand picked and harvested only once fully mature. Bold fragrance, floral and fruity flavours that lingers in the mouth.
Everything you need for the essentials of Indian cuisine!
A curated selection of currys and masalas for your Indian cuisine!
Star anise grown in Vietnam. Perfect for broths, Chinese or Vietnamese cuisine, duck recipes, and desserts.
Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.
