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A truly remarkable black pepper from the Cote d’Ivoire, delicious and sizzling hot!
Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!
Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds.
Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.
Aficionados of green peppercorns in brine – this is your moment! This is a product that is very practical and perfect for your recipes!
Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking
High-quality Vietnamese lemongrass, whose fragrance is reminiscent of citrus zest, without acidity or bitterness.
A fruity and pungent spice with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
Four spice blends that illustrate aspects of Quebec’s contemporary and traditional cuisines.
A smaller variety with a reddish skin tone and intense flavour, which is hotter and more aromatic than white ginger.
The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
Cumin, roasted by Ethné, the cumin queen herself! Enhanced taste that’s crisp and boldly flavourful!
Finest quality, sliced, Quebec garlic, adds a delicious, unexpected and mysterious crunch to your salads!
A collection of wonderful spiced salts from the four corners of the world.
