An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes.
An all-purpose blend with lemon and tart notes that combine wonderfully with chicken or turkey, no matter the cooking method.
Hotter than a traditional chili spice blend, boosted by generous quantities of smoked chilies. Perfect for chili con carne, tacos, burritos and soups.
Our blend for home-made Chimichurri, the famous Argentinian sauce that accompanies grilled meats. Simply add a few fresh ingredients!
A blend inspired by the ever-popular flavour of “onion and sour cream” which makes an amazing dip in a matter of minutes.
Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.
Make your own homemade Harissa with this fragrant blend. More aromatic than traditional Harissa, with floral notes of rose.
A mild and aromatic curry, with a hint of anise and lemony spices. All-purpose.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
A wild, Quebec plant with a heady and intoxicating fragrance reminiscent of violets.
A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
An all-purpose blend inspired by North American-Italian cuisine, with oregano, garlic and a pinch of nutmeg.
The ideal blend for pulses, consisting of herbs and spices reminiscent of Mediterranean cuisine, rendered rich with sage, thyme and garlic flavours.
The ideal spice collection for all cooks, from novices to professionals. Free shipping!
A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.
One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.
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