Four local and internationally-inspired dessert blends created for the sweet tooths among us!
Rare, precious, and above all, delicious! Our golden sesame seeds hail from the region of Gökova in Turkey.
All-purpose, well-balanced and deliciously inspired by Korean BBQs – combines classic Korean aromatics.
Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices: Noblesse oblige!
White pepper from the island of Bangka – a truly exceptional terroir – is highly prized throughout Indonesia. Use when the bold taste of white pepper with discreet fermentation is called for.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.
This exceptional product is made using the Tahitientis variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.
Four spice blends that illustrate aspects of Quebec’s contemporary and traditional cuisines.
A scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!
Our top-quality sage is imported from Turkey, well-known for exporting flavorful herbs. Perfect for any recipe that calls for sage.
Everything you need for the essentials of Chinese cuisine!
Everything you need for the essentials of Indian cuisine!
A curated selection of currys and masalas for your Indian cuisine!
Everything you need for the essentials of Mediterranean cuisine!
Everything you need for the essentials of Mexican cuisine!
A collection of wonderful spiced salts from the four corners of the world.
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