Real Aleppo pepper harvested in Syria. Fruity, colourful and slightly hot, an all-purpose pepper par excellence.
Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.
A fruity, vegetal, hot pepper grown in Cambodia. Exceptional terroir.
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Outstanding garlic scapes cultivated and dried in Quebec. Great for soups, dips, marinades and much more.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
An aromatic blend inspired by the flavourful warmth of Peruvian cuisine.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Two spice blends featuring one of our preferred local products: Maple sugar!
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
Exceptional pepper harvested only at full maturity in Cambodia. Complex fruit fragrance with sweet notes.
Discover the original taste of vanilla. Classic fragrance of dried raisins and plums. Can be used in all desserts.
Rare! Vanilla from the mountains of Oaxaca state. Unparalleled aromatic profile, complex with confited fruit notes.
A delicately perfumed vanilla, with coffee, caramel and chocolate notes.
Single estate, Tahitian Grand Cru vanilla. Extremely fleshy beans, incomparable fragrance.
Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
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