A fruity, vegetal, hot pepper grown in Cambodia. Exceptional terroir.
Our hottest black pepper! Fruity, lively and plenty peppery.
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
A selection of « must have » spices for Moroccan cooking, curated in a typically colourful Epices de cru cardboard tube.
Discover the hidden flavours of Québec’s forests! A wonderful selection of three Nordic spices curated in a typically colourful Epices de cru cardboard tube.
The classic Italian chili pepper, with an extra kick. To punch up your pastas, vegetables, and tomato sauces.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
An aromatic blend inspired by the flavourful warmth of Peruvian cuisine.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.
Exceptional pepper harvested only at full maturity in Cambodia. Complex fruit fragrance with sweet notes.
A rare pepper defined by its rich and seductive fragrance. Harvested at the height of its maturity in Ecuador.
Premium quality freeze dried French shallots, more fragrant than dried onions. Great in sauces, dips, salad dressings, and so much more!
Piquant white pepper that has a bold, fresh aroma with hints of aniseed. Cultivated and harvested in Cambodia.
Entire bouquet of savory, harvested fresh in Quebec and dried in-house. A flavorful compliment to game and wild birds.
A selection of six spice blends inspired by the wide-ranging cuisines of Asia. Explore the traditional tastes and flavours of China, Japan, Indonesia, India and Sri Lanka.
A virtual Mediterranean tour, guided by six spice blends from Spain to Lebanon, via the south of France!
Six delectable spice blends that allow you to discover the vast and varied flavours of cuisines throughout The Americas, from north to south.
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