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A most intriguing plant, confoundingly sweet and bitter, yet vegetal and musky, much like celery.
A truly remarkable black pepper from the Ivory Coast, delicious and sizzling hot!
Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!
Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds.
Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.
This trio regroups tried-and-true Spice Trekker blends that have long seduced fish and seafood lovers.
Cretons,Tourtière, Mulling wine: Just a small sample of our Holiday favourites that are honour bound to contribute to the festivities!
This triad includes – alongside another – one of our mildest, as well as our most piquant Anglo-Indian blends. Everything necessary to recreate classics most often served in Indian restaurants!
Should you want to make a soup, a salad or maybe you have a hankering for some grilling, everything you need to concoct a characteristically Korean meal is now at your disposal.
Three in-house creations featuring blends which will enhance your recipes, thanks in great part to the treasures of our boreal forest!
Indulge yourself in the flavours of Spain, thanks to this collection that consists of two emblematic, saffron-enhanced spice blends, accompanied by the uber-nationalistic smoked paprika!
A selection of our ever-popular Sri Lankan curries is officially now a trio, making this an appetising way to discover the flavours of this incomparable cuisine that uniquely binds Asian and European influences.
Hat Doi is a distinctively flavoured spice, typically used in Northwestern, Vietnamese cooking
