The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb. 

This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.

A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.

A contemporary Indian spice blend that’s great on a variety of fish. During cooking, the spices caramelize and form a delicious crust.

A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.

The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal. 

A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.

A blend including our famous Eight Pepper Blend and other Montreal steak spices. Excellent rub for red meat prior to grilling.

This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.