Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
A mined rock salt with a complex taste, harvested in the Himalayas. All-purpose.
If you’re not familiar with the evocative aroma of Indian black salt, you’re in for a pleasant surprise. Strong mineral taste with a good dose of sulfur.
The Merken spice blend is a smoky, peppy blend with medium heat.
A typical Ethiopian seasoning, all-purpose and very hot. Can be used during cooking or as a finishing touch.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
A collection of wonderful spiced salts from the four corners of the world.
An aromatic salt and a hot salt, to be used during cooking or as a finishing touch.
A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.
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