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Andean Pink Salt
9.00 $US

Harvested from underground salt springs, this Peruvian salt has a complex mineral flavor. For cooking or finishing.

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Chaat Masala
9.00 $US

Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.

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Fleur de Sel - Bali
5.75 $US

Balinese fleur de sel is sun-dried in a hollowed-out trunk of a coconut tree. A great finishing touch on any number of dishes.

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Fleur de sel - Roasted Spices
12.25 $US

Spices- hand toasted with care- are combined with the rich, complex flavor of Balinese fleur de sel.

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Fleur de sel - Smoked Chili
12.25 $US

An excellent salt for finishing all kinds of dishes.

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Himalayan Pink Salt
5.25 $US

A mined rock salt with a complex taste, harvested in the Himalayas. All-purpose.

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Indian Black Salt - Big Crystals
10.50 $US

If you’re not familiar with the evocative aroma of Indian black salt, you’re in for a pleasant surprise. Strong mineral taste with a good dose of sulfur. 

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Merken
6.75 $US

The Merken spice blend is a smoky, peppy blend with medium heat.

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Svanetian salt
12.00 $US

A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.

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