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Fleur de Sel - Bali
5.50 $US

Balinese fleur de sel is sun-dried in a hollowed-out trunk of a coconut tree. A great finishing touch on any number of dishes.

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Fleur de sel - Lemon herb
12.00 $US

The perfect addition to salads and fish. Quebec-grown verbena gives this salt its rich lemony aroma.

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Fleur de sel - Roasted Sichuan pepper
12.00 $US

A crunchy, fragrant finishing salt. Add, to taste, to grilled chicken or fish, seafood or even vegetables.

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Fleur de sel - Roasted Spices
12.00 $US

Spices- hand toasted with care- are combined with the rich, complex flavor of Balinese fleur de sel.

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Fleur de sel - Smoked Chili
12.00 $US

An excellent salt for finishing all kinds of dishes.

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Himalayan Pink Salt
5.00 $US

A mined rock salt with a complex taste, harvested in the Himalayas. All-purpose.

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Indian Black Salt - Big Crystals
10.00 $US

If you’re not familiar with the evocative aroma of Indian Black Salt, you’re in for a pleasant surprise.  Strong mineral taste with a good dose of sulfur. 

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Merken
6.50 $US

The Merken spice blend is a smoky, peppy blend with medium heat.

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