Harvested from underground salt springs, this Peruvian salt has a complex mineral flavor. For cooking or finishing.
Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
Balinese fleur de sel is sun-dried in a hollowed-out trunk of a coconut tree. A great finishing touch on any number of dishes.
A mined rock salt with a complex taste, harvested in the Himalayas. All-purpose.
If you’re not familiar with the evocative aroma of Indian black salt, you’re in for a pleasant surprise. Strong mineral taste with a good dose of sulfur.
Common to Indian cookery, Ground Indian Black Salt has a mineral, almost sulphuric flavor.
The Merken spice blend is a smoky, peppy blend with medium heat.
A typical Ethiopian seasoning, all-purpose and very hot. Can be used during cooking or as a finishing touch.
A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.
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