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A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens.
This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.
A warm blend with rich, velvety flavors. Loaded with smoked paprika, herbs, and saffron, perfect for Pinchos and other grilled meats and tapas.
A fascinating blend, inspired by Roman Imperial cooking. Peppery, lightly hot, with an enticing herbal bouquet.
An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes.
Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.
No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.
A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel. Also great for a shrimp or crab curry.
The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.
This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.
An all-puropose blend invoking the flavours of India, ground roughly, featuring black pepper.
A versatile Indian-style blend with a coriander/fennel base with a generous dose of garlic.
This spiced up blend can easily transform a simple dish of sautéed vegetables as well as noodles, with or without meat.
A balanced blend of 18 herbs and spices for brining all kinds of poultry. Perfect for your Thanksgiving turkey or BBQ chicken. For dry or wet brining.
An exceptional spice blend for butter chicken by Arvinda Chauhan. Trust Arvinda to deliver authentic flavour for this Indian classic revered in the West.
Our Cajun blackening spice blend is designed to retain flavor at high heat, enhancing the flavors of vegetables, chicken and fish. An Épices de Cru favourite.
The Bayou is one of America’s most renowned culinary regions, thanks to its African, European, and Native heritage. It’s all here in this blend!
