A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens.
This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.
A warm blend with rich, velvety flavors. Loaded with smoked paprika, herbs, and saffron, perfect for Pinchos and other grilled meats and tapas.
A fascinating blend, inspired by Roman Imperial cooking. Peppery, lightly hot, with an enticing herbal bouquet.
An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes.
Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.
No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.
A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel. Also great for a shrimp or crab curry.
The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.
A balanced blend of 18 herbs and spices for brining all kinds of poultry. Perfect for your Thanksgiving turkey or BBQ chicken. For dry or wet brining.
Our version of this classic Punjabi spice blend will allow you to concoct – what is by far the world’s most popular Indian dish – Butter Chicken!
Our Cajun blackening spice blend is designed to retain flavor at high heat, enhancing the flavors of vegetables, chicken and fish. An Épices de Cru favourite.
The Bayou is one of America’s most renowned culinary regions, thanks to its African, European, and Native heritage. It’s all here in this blend!
Inspired by the California burrito, this American-born seasoning is ideal for carne asada, grilled vegetables, or corn soup. Just like a taco shop!
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
Our Chai Spice Blend delivers the authentic Indian flavors you’re looking for. Perfect for making chai tea at home or even baking.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
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