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Spice Blends

1642 Soup Blend
9.00 $US

A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens. 

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Aleppo Seven Spice
10.50 $US

This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.

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Andalusian Spices
10.50 $US

Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Will give a great Andalusian taste to all grilled meats, poultry and shrimps.

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Apicius spice blend
8.00 $US

A fascinating blend, inspired by Roman Imperial cooking.

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Balinese Curry - Base Gede
8.50 $US

An aromatic and slightly hot spice blend, with galanga and kaffir lime leaf, which give dishes the unique fragrances typical of Balinese cuisine.

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BBQ Classic Blend
7.25 $US

No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.

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Bengal Fish Masala
7.25 $US

Traditional Bengali Five Spice  blend for fish.  With coriander, turmeric and chilies, it's a blend that compliment any fish dish. 

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Biryani Masala (Arvinda's)
7.50 $US

This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.


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Bombay Shake - Black Pepper ( Arvinda's)
7.50 $US

An all-puropose blend invoking the flavours of India, ground roughly, featuring black pepper.

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Bombay Shake - Garlic
7.50 $US

A versatile Indian-style blend with a coriander/fennel base with a generous dose of garlic.

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Bombay Shake - Red Chilies
7.50 $US

This spiced up blend can easily transform a simple dish of sautéed vegetables as well as noodles, with or without meat.

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Brining Spices
6.75 $US

Made up of 18 different herbs and spices. No one flavor dominates, as this blend is subtle and well calibrated, allowing the meat to express its full, moist flavor.

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Butter chicken masala (Arvinda's)
7.50 $US

An exception spice blend for butter chicken by Arvinda Chauhan. Reproduce this global favorite with the authentic flavors of Arvinda’s.

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Cajun Blackening Spices
7.75 $US

The all-purpose blend for blackening fish, steak and other meats. This cooking method was made famous by Chef Paul Prud’homme of Louisiana.

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Cajun Spices
7.75 $US

The real flavor of the Bayou in a can.  Delicious on meats, seafood and poultry, lentil soups, meatloaf and even pasta sauce. 

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Cali-Mex blend
8.00 $US

An everyday spice blend typical of Southern California-style Mexican food : Carne asada, tacos, burritos and anything grilled.

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Chaat Masala
8.00 $US

This blend is basically an Indian seasoning salt. Made from green mango powder, black salt and spices.

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Chai Masala (Arvinda’s)
7.50 $US

Arvinda’s authentic flavors are destined for your teacup. An aromatic blend that’s enhanced by milk and sugar. 

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