These classic blends with unique spice combinations, lend themselves brilliantly to a variety of different ingredients and recipes.
Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain.
We are pleased to offer six of our “musts” which will help you explore the wide and wonderful world of BBQ flavors.
A collection of four delectable blends for seasoning seafood and fish recipes.
Discover truly, traditional American cuisine by way of three classic blends from the East coast all the way to California.
Here are three of our favorite blends for; cakes, pies, muffins and other assorted pastries; packaged in a colorful Epices de cru® cardboard tube.
This trio represents three « musts » when it comes to Indian cuisine; presented in a colorful Epices de cru® carton tube.
The grandest of peppers! This collection unites three exceptional peppers harvested from distinct regions and terroirs of India.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
A selection of « must have » spices for Moroccan cooking, curated in a typically colourful Epices de cru cardboard tube.
Discover the hidden flavours of Québec’s forests! A wonderful selection of three Nordic spices curated in a typically colourful Epices de cru cardboard tube.
Four flavour-filled spice blends to ramp up your wildfowl and wild meat dishes.
This assortment of six curry blends from various islands across the globe is a culinary adventure.
Our tribute to the cuisine of Montreal and our own Jean-Talon Market. Montreal Spice Rub and Little Italy are two all-purpose blends with history.
Two spice blends featuring one of our preferred local products: Maple sugar!
It’s not always easy to pick favourites, but when it comes to easy, everyday cooking these spices have captured our hearts.
Four spice blends that show different aspect of Québec cuisine, both traditionnal and modern.
A versatile starter kit. It combines some old favorites with the now familiar “must haves” like Vegetable spices and Madras curry.
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