Whole raw cocoa beans. Presents an aroma of honey and citrus, with floral notes. Can be used for making desserts or simply munched on.

Cocoa beans from an exceptional terroir, to nibble or to cook, for pure cocoa lovers.

Whole, raw cocoa beans. Presents an aroma of sugar cane, cherry and plum, with a hint of acidity. 

Whole, hand roasted cocoa beans. Presents an aroma of honey and citrus. Can be used for making desserts or simply munched on.

Whole, hand roasted cocoa beans. Presents an aroma of sugar cane with a hint of acidity. Can be used for desserts or simply as a snack.

Genuine Bourbon vanilla. Delicate perfume reminiscent of dried fruits and figs, much like the one from Madagascar.

Classic vanilla fragrance, with dried fruits and spice notes.

The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans. 

Discover the original taste of vanilla. Classic fragrance of dried raisins and plums. Can be used in all desserts.

These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar. 

Tahitientis vanilla beans from their native soil. These fleshy pods are highly aromatic and full of seeds. A rare and unique variety of vanilla.

A delicately perfumed vanilla, with dry fruit and honey notes, little explored terroir.

Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Classic, all-purpose vanilla from Madagascar.

Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Floral, aromatic beans from Papua New Guinea.

The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.