Vanilla & Cocoa

Handpicked roasted beans sourced from Paradise, Grenada. For lovers of pure chocolate who can snack on these beans as they are.

Whole raw cocoa beans. Presents an aroma of honey and citrus, with floral notes. Can be used for making desserts or simply munched on.

Whole, raw cocoa beans. Presents an aroma of sugar cane, cherry and plum, with a hint of acidity. 

Whole, hand roasted cocoa beans. Presents an aroma of honey and citrus. Can be used for making desserts or simply munched on.

Whole, hand roasted cocoa beans. Presents an aroma of sugar cane with a hint of acidity. Can be used for desserts or simply as a snack.

Handmade cocoa wedded to the finest spices Grenada has to offer. Use in hot chocolate, Mexican moles and more.

Tahitensis varietal. Very floral with a round flavour . Écuadorian vanilla beans are short, supple, plump and extremely rare.

The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans. 

Madagascar vanilla beans represent 90% of the world’s production, making it the most easily recognizable vanilla. Comforting French vanilla flavor.

These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar. 

Tahitientis vanilla beans from their native soil. These fleshy pods are highly aromatic and full of seeds. A rare and unique variety of vanilla.

Create your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months.

The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.