Handpicked roasted beans sourced from Paradise, Grenada. For lovers of pure chocolate who can snack on these beans as they are.

Whole raw cocoa beans. Presents an aroma of honey and citrus, with floral notes. Can be used for making desserts or simply munched on.

Cocoa beans from an exceptional terroir, to nibble or to cook, for pure cocoa lovers.

Whole, raw cocoa beans. Presents an aroma of sugar cane, cherry and plum, with a hint of acidity. 

Whole, hand roasted cocoa beans. Presents an aroma of honey and citrus. Can be used for making desserts or simply munched on.

Whole, hand roasted cocoa beans. Presents an aroma of sugar cane with a hint of acidity. Can be used for desserts or simply as a snack.

This powder is made using the Planifolia variety of vanilla beans and possesses a fragrance and flavour profile that is more complex than those found in an extract.

This vanilla planifolia, native to Colombia, is a chubby, stout vanilla bean bursting with ancestral flavours. Perfect to enhance desserts yet equally effective when combined with savory dishes!

Genuine Bourbon vanilla. Delicate perfume reminiscent of dried fruits and figs, much like the one from Madagascar.

The classic French Bourbon vanilla. Madagascar is the world’s largest producer of gourmet vanilla beans. 

The incomparable, timeless flavour of Bourbon vanilla!

These delicate vanilla beans from Papua New Guinea are perfect for desserts, fruit, and making homemade vanilla extract. More floral than the standard Madagascar. 

A delicately perfumed vanilla, with dry fruit and honey notes, little explored terroir.

Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Classic, all-purpose vanilla from Madagascar.

Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Floral, aromatic beans from Papua New Guinea.

The tantalizing aroma of Indian extract, prepared by you!! Use in creams and cakes, or add a little to your pancake recipe.