Our blend for home-made Chimichurri, the famous Argentinian sauce that accompanies grilled meats. Simply add a few fresh ingredients!
A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
The Dionysios family has trekked the mountains of Chios for the best wild herbs. Their beautiful blend is all you’ll need for Mediterranean cooking.
A blend inspired by the ever-popular flavour of “onion and sour cream” which makes an amazing dip in a matter of minutes.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
Ideal in Greek salad dressings, but also great in a marinade for grilled meats. Made of the best herbs from the Greek islands.
A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach. A timeless combination.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
The ideal blend for a wide range of salads. Aromatic and peppery, with maple sugar and Quebec garlic scapes.
A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.
A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.
An American classic! Use it as a salad dressing or a dip, served with vegetables, as well as chicken wings, fries, etc.
A classic everyday blend to Middle Eastern cuisine and a spice cabinet essential! Sprinkle as a finishing touch on grilled recipes, dips or vegetables.
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