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This blend, also known as baharat, recalls the city from which most of the great Middle Eastern chefs hail.

Our Central Indian-style Garam Masala is warming, peppery, and aromatic, but most of all, it’s delicious. For all Indian cooking and more.

A fully aromatic Garam Masala, blended according to the ancient tradition of the India/Pakistan border region. A great addition to curry and chickpeas.

A combination of herbes and aromatic spices, created for heartwarming stews during the long, cold winters in Quebec. 

With cassia, black cardamom, and loads of black pepper, this Garam Masala has plenty of pep. Best with creamy curries or red meats.

A blend common to contemporary Lebanese cuisine. Perfect seasoning for shish taouk.

We are very proud of our Ras-el-Hanout containing 27 spices. Use it as a finishing touch on your dishes, Moroccan or otherwise.

This fragrant blend is rich with star anise and fennel. More common to South India, it is great in coconut milk curries.