Our Cajun blackening spice blend is designed to retain flavor at high heat, enhancing the flavors of vegetables, chicken and fish. An Épices de Cru favourite.
The perfect blend for grilling. Fragrant and slightly hot. Our classic rub works as well on chicken as it does pork or lamb.
A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
A classic spice blend that can used on kebabs and brochettes. Lightly hot, perfect for marinating all kinds of meat.
All-purpose, well-balanced and deliciously inspired by Korean BBQs – combines classic Korean aromatics.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal.
A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
A blend including our famous Eight Pepper Blend and other Montreal steak spices. Excellent rub for red meat prior to grilling.
This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.
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