A warm blend with rich, velvety flavors. Loaded with smoked paprika, herbs, and saffron, perfect for Pinchos and other grilled meats and tapas.
A fascinating blend, inspired by Roman Imperial cooking. Peppery, lightly hot, with an enticing herbal bouquet.
An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes.
Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.
No sugar, no salt – this is 100% genuine barbecue flavor. Perfect for oven-roasted chicken, grilled recipes or fried potatoes.
The essential spice blend required for making the renowned Indian rice dish! Equally good in curries, vegetable soups or lentils.
A balanced blend of 18 herbs and spices for brining all kinds of poultry. Perfect for your Thanksgiving turkey or BBQ chicken. For dry or wet brining.
The Bayou is one of America’s most renowned culinary regions, thanks to its African, European, and Native heritage. It’s all here in this blend!
Inspired by the California burrito, this American-born seasoning is ideal for carne asada, grilled vegetables, or corn soup. Just like a taco shop!
A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
The best blend of chilies, herbs, and spices for a hearty chili. Also ideal for all dishes that call for a touch of the Southwest!
This mild curry powder hails from the French West Indies. European herbs mingle with Indian spices and Caribbean chilies. Worth a try!
This Moroccan-inspired spice blend is all you need to add authentic flavor to your homemade couscous. Featuring saffron, Moroccan mint and chilies.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
One of our bestsellers! Ethiopia’s Berbere spice is one of the most versatile blends on earth. Highly fragrant, smooth, with a cardamom kick, it works in almost any of your recipes.
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