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Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.

A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.

This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise. 

A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach.  A timeless combination.

A provençal blend with a hint of fennel,perfect for any seafood or fish recipe.

A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender.

A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.

This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.