A deeply fragrant, comforting tea. The addition of vanilla from Madagascar accents the richness of the flavours, and gives a velvety texture.
A boldly herbal tisane with hints of mint and sage. The result is an infusion that is lemony fresh.
A fragrant, black Indian tea blended with the best possible spices. Delicious hot or iced.
Indian black tea – spring harvest. Floral, fresh fragrance, with a hint of astringency.
Very fragrant and somewhat peppery, great for digestion.
A slightly spicy infusion, lemony and delicately sweet. Caffeine free and excellent for the digestion.
A delicate, comforting Korean black tea with the subtle fragrance of roasted cereals. Not tannic and easy to brew.
An exceptional Korean spring tea. Bold, umami, with little bitterness.
A fresh and light green tea that recalls flavors of southeast Asia. Serve hot or cold.
Chinese green tea blended with the always bold Moroccan mint. A minty pick-me-up, this tea is strong and refreshing.
A soothing and delicate infusion, with coniferous notes characteristic of Quebec forest plants.