Teas

A deeply fragrant, comforting tea. The addition of vanilla from Madagascar accents the richness of the flavours, and gives a velvety texture.

Lightly fruity yet malty, this well-rounded tea can be drunk as is, but because of its « closer to coarse » profile we can easily add a bit of lemon or milk. 

This exceptional black Indian tea is composed of the finest spices. Its rich fragrance makes it equally suited to being served hot or chilled.

One of our more traditional foraged Quebec herbs, White Cedar imparts an intense, refreshing flavor to teas, sauces, and desserts.

A powdered Korean green tea similar to Matcha, but less bitter and more delicate.

Japanese green tea combined with grains of roasted rice. Enticing aroma of toasted grains. Ideal for those who dislike the bitter flavor of green teas.

Very fragrant and somewhat peppery, great for digestion.

With less bitterness than the beloved Sencha tea, Gyokuro Green Tea is among the most popular teas in Japan.

Roasted Japanese green tea containing very little theine. Its lightly sweet and roasted flavor is unlike most green teas. 

A classic green tea with the fragrance of jasmine. The tea leaves are exposed to jasmine in two stages of production, giving the ideal balance. 

A bold green tea, with a deep and lingering Jasmine flavour. The leaves are exposed to fresh jasmine buds four times before they are hand-rolled. 

Jeoncha is often, and unfairly, compared to Japanese Sencha. This Korea green tea is bold, umami, and presents little bitterness. A spring tea. 

The perfect kit for spiced tea fans of all kinds! Go beyond the chai teas you know and discover the true range of spiced tea flavors. 

Revel in the genius of Japanese craft with these impeccable accomplishments, harvested in different seasons, each distinct and delightful. 

You’ve had Indian chai and Moroccan mint. Now it’s time to explore the possibilities of expertly blended whole spices and loose leaf tea.

Jeju Oolong is a perfect example of the fresh, vegetal flavors produced on Korea’s Jeju island. Lightly sweet and easy to drink.

With very little caffeine, Kukicha Green Tea is the ideal introduction to Japanese green teas.

Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.