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A deeply fragrant, comforting tea. The addition of vanilla from Madagascar accents the richness of the flavours, and gives a velvety texture.
A boldly herbal tisane with hints of mint and sage. The result is an infusion that is lemony fresh.
A fragrant, black Indian tea blended with the best possible spices. Delicious hot or iced.
A classic infusion to enjoy in the evening or after a meal. Delicious as is, or with the addition of a little honey.
The result of an autumn-harvested tea that rewards us with a lovely amber liquid bursting with citrus notes, malt, and dried fruits.
Direct from the Wu Liang Mountains situated in the Simao District of Yunnan Province, China. This Dian Hong flirts delicately with aromas of malt and chocolate. Delicious with milk but, can easily be drunk straight up!
A full-bodied, bergamot-infused black tea. A timeless classic!
One of our more traditional foraged Quebec herbs, White Cedar imparts an intense, refreshing flavor to teas, sauces, and desserts.
English Breakfast was invented in England in an effort to create a full-bodied, malty, palate-pleasing tea. Wonderful with a dash of sugar or splash of milk!
A captivating blend of seven wild plants with a distinctive aroma of Gaspé’s Nordic forest.
Very fragrant and somewhat peppery, great for digestion.
A slightly spicy infusion, lemony and delicately sweet. Caffeine free and excellent for the digestion.
During the winter months there’s no better way to end your day than the sweet, floral fragrance of Greek Mountain Tea coming out of a smoking hot tea cup.
During the winter months there’s no better way to end your day than the sweet, floral fragrance of Greek Mountain Tea coming out of a smoking hot tea cup.
An exceptional Korean spring tea. Bold, umami, with little bitterness.
Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.
