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A deeply fragrant, comforting tea. The addition of vanilla from Madagascar accents the richness of the flavours, and gives a velvety texture.
A boldly herbal tisane with hints of mint and sage. The result is an infusion that is lemony fresh.
A fragrant, black Indian tea blended with the best possible spices. Delicious hot or iced.
One of our more traditional foraged Quebec herbs, White Cedar imparts an intense, refreshing flavor to teas, sauces, and desserts.
A fruity ginseng, subtle but sweet, accompanied by a lovely tasting cup, hand-crafted in Montreal.
The all-consuming floral fragrance of a Jasmin oolong, accompanied by a lovely tasting cup, hand-crafted in Montreal.
Very fragrant and somewhat peppery, great for digestion.
During the winter months there’s no better way to end your day than the sweet, floral fragrance of Greek Mountain Tea coming out of a smoking hot tea cup.
A rich and fragrant chai, accompanied by a lovely tasting cup, hand-crafted in Montreal.
Revel in the genius of Japanese craft with these impeccable accomplishments, harvested in different seasons, each distinct and delightful.
You’ve had Indian chai and Moroccan mint. Now it’s time to explore the possibilities of expertly blended whole spices and loose leaf tea.
Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.
Spring harvest, the first leaves of Labrador tea, exceptional quality. A rich and complex infusion, reminiscent of forest fragrances.
Lemon Verbena straddles the line between herbal tea and cooking herb. Full of lemon flavor but with little bitterness or acidity, an easy addition.
A fresh and light green tea that recalls flavors of southeast Asia. Serve hot or cold.
Chinese green tea blended with the always bold Moroccan mint. A minty pick-me-up, this tea is strong and refreshing.
A soothing and delicate infusion, with coniferous notes characteristic of Quebec forest plants.
