Teas

A deeply fragrant, comforting tea. The addition of vanilla from Madagascar accents the richness of the flavours, and gives a velvety texture.

Lightly fruity yet malty, this well-rounded tea can be drunk as is, but because of its « closer to coarse » profile we can easily add a bit of lemon or milk. 

This exceptional black Indian tea is composed of the finest spices. Its rich fragrance makes it equally suited to being served hot or chilled.

One of our more traditional foraged Quebec herbs, White Cedar imparts an intense, refreshing flavor to teas, sauces, and desserts.

A powdered Korean green tea similar to Matcha, but less bitter and more delicate.

Japanese green tea combined with grains of roasted rice. Enticing aroma of toasted grains. Ideal for those who dislike the bitter flavor of green teas.

Very fragrant and somewhat peppery, great for digestion.

During the winter months there’s no better way to end your day than the sweet, floral fragrance of Greek Mountain Tea coming out of a smoking hot tea cup.

A classic green tea with the fragrance of jasmine. The tea leaves are exposed to jasmine in two stages of production, giving the ideal balance. 

The perfect kit for spiced tea fans of all kinds! Go beyond the chai teas you know and discover the true range of spiced tea flavors. 

Revel in the genius of Japanese craft with these impeccable accomplishments, harvested in different seasons, each distinct and delightful. 

You’ve had Indian chai and Moroccan mint. Now it’s time to explore the possibilities of expertly blended whole spices and loose leaf tea.

Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.

Spring harvest, the first leaves of Labrador tea, exceptional quality. A rich and complex infusion, reminiscent of forest fragrances.

A classic, well-known to fans of Chinese black tea, with a powerful smoky side.

Lemon Verbena straddles the line between herbal tea and cooking herb. Full of lemon flavor but with little bitterness or acidity, an easy addition.

A fresh and light green tea that recalls flavors of southeast Asia. Serve hot or cold. 

This tea earned its name because of the process by which the buds take on a golden hue. Develops a a smooth aroma with a rich fragrance of hops.