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Labrador Tea is one of North America’s few native herbal teas. Increasingly popular in cooking, this sweet herbs presents delicate notes of citrus and pine.
Spring harvest, the first leaves of Labrador tea, exceptional quality. A rich and complex infusion, reminiscent of forest fragrances.
Lemon Verbena straddles the line between herbal tea and cooking herb. Full of lemon flavor but with little bitterness or acidity, an easy addition.
Full of lemon flavor but with little bitterness or acidity. Caffeine free.
Lemon Verbena straddles the line between herbal tea and cooking herb. Full of lemon flavor but with little bitterness or acidity, an easy addition.
A fresh and light green tea that recalls flavors of southeast Asia. Serve hot or cold.
A delicious ginger-lemongrass-based herbal tea, that’s comforting and caffeine free.
Chinese green tea blended with the sweet Turkish mint. A minty pick-me-up, this tea is strong and refreshing.
A soothing and delicate infusion, with coniferous notes characteristic of Quebec forest plants.
A floral, yet delicate infusion with an irresistible orange blossom, rose and cardamom fragrance. Caffeine free.
The full fragrance of chai without caffeine! An aroma-rich infusion composed of spices such as ginger, mace and cardamom
A sumptuous tea with a rich, smooth fragrance, delicately nuanced with vanilla and saffron. Extremely comforting.
Japanese green tea with great finesse. Herbaceous, yet delicate with subtle seaweed notes.
A rich and generous tea with aromas reminiscent of Lilies of the valley and Lilacs.
A black tea with a bewitching, floral fragrance, thanks to our Silk Road spice blend. Distinctive rose, cardamom and fennel notes.
A delicately fresh tea with roasted cereal notes.
A combination of mace, cloves and ginger that conjures the holiday season. We wont blame you if you serve it year round.
