All our teas – herbal and otherwise, are packed to order to ensure maximum freshness. Each bag is hand-stamped and prepared with care for same day shipping.
The result of an autumn-harvested tea that rewards us with a lovely amber liquid bursting with citrus notes, malt, and dried fruits.
Direct from the Wu Liang Mountains situated in the Simao District of Yunnan Province, China. This Dian Hong flirts delicately with aromas of malt and chocolate. Delicious with milk but, can easily be drunk straight up!
A full-bodied, bergamot-infused black tea. A timeless classic!
English Breakfast was invented in England in an effort to create a full-bodied, malty, palate-pleasing tea. Wonderful with a dash of sugar or splash of milk!
An exceptional Korean spring tea. Bold, umami, with little bitterness.
Japanese green tea with great finesse. Herbaceous, yet delicate with subtle seaweed notes.
A rich and generous tea with aromas reminiscent of Lilies of the valley and Lilacs.
A delicately fresh tea with roasted cereal notes.
Spring harvest Korean green tea. Boldly herbal once infused, with very little bitterness.