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Lightly fruity yet malty, this well-rounded tea can be drunk as is, but because of its « closer to coarse » profile we can easily add a bit of lemon or milk.
A powdered Korean green tea similar to Matcha, but less bitter and more delicate.
Japanese green tea combined with grains of roasted rice. Enticing aroma of toasted grains. Ideal for those who dislike the bitter flavor of green teas.
A classic green tea with the fragrance of jasmine. The tea leaves are exposed to jasmine in two stages of production, giving the ideal balance.
This tea earned its name because of the process by which the buds take on a golden hue. Develops a a smooth aroma with a rich fragrance of hops.
Japanese Gyokuro green tea reduced to a fine powder. Use Matcha Green Tea in baking, in cooking or of course in tea.
Light green tea rich in antioxidants. Subtle notes of seaweed. Unquestionably the most popular tea in Japan.
Fermented black tea. Subtle and delicious, even for those who aren’t black tea-drinkers.
A caffeine-free alternative to normal tea, this herbal blend contain Containing rose hips and Greek mountain tea which are rich in antioxidants, thyme which works great for the throat and peppermint which enhances memory and alertness.
Earthy and strong this tea is a perfect accompaniment to a generous breakfast.
This classic, black Sri Lankan tea is rich and floral with subtle hints of fresh tobacco.