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Lightly fruity yet malty, this well-rounded tea can be drunk as is, but because of its « closer to coarse » profile we can easily add a bit of lemon or milk.
A powdered Korean green tea similar to Matcha, but less bitter and more delicate.
Japanese green tea combined with grains of roasted rice. Enticing aroma of toasted grains. Ideal for those who dislike the bitter flavor of green teas.
With less bitterness than the beloved Sencha tea, Gyokuro Green Tea is among the most popular teas in Japan.
Roasted Japanese green tea containing very little theine. Its lightly sweet and roasted flavor is unlike most green teas.
A classic green tea with the fragrance of jasmine. The tea leaves are exposed to jasmine in two stages of production, giving the ideal balance.
A bold green tea, with a deep and lingering Jasmine flavour. The leaves are exposed to fresh jasmine buds four times before they are hand-rolled.
Jeoncha is often, and unfairly, compared to Japanese Sencha. This Korea green tea is bold, umami, and presents little bitterness. A spring tea.
Jeju Oolong is a perfect example of the fresh, vegetal flavors produced on Korea’s Jeju island. Lightly sweet and easy to drink.
With very little caffeine, Kukicha Green Tea is the ideal introduction to Japanese green teas.
A classic, well-known to fans of Chinese black tea, with a powerful smoky side.
This tea earned its name because of the process by which the buds take on a golden hue. Develops a a smooth aroma with a rich fragrance of hops.
A unique tea whose leaves are first twisted – by hand – then fashioned into finger-size rings. There is no astringency or bitterness.
Japanese Gyokuro green tea reduced to a fine powder. Use Matcha Green Tea in baking, in cooking or of course in tea.
A highly fragrant oolong tea with a sweet and intriguing flavor. Both oolong and ginseng are reputed to hold energizing properties.
Light green tea rich in antioxidants. Subtle notes of seaweed. Unquestionably the most popular tea in Japan.
A typical Japanese green tea characterized by a bold bitterness and a seaweed flavor. A very fine tea.
