Classic turkish kebabs
Classic turkish lamb kebabs!
Ingredients
- 1 lb (500g) lamb, cubed (shoulder, leg, etc.)
- 1 box grape tomatoes or cherry tomatoes
- 2 Hungarian or red peppers
- Salt
Marinade
- 1 onion
- 4 cloves garlic, chopped
- 4 tsp Turkish Kebab Spices, ground
- 2 Tbsp lemon juice
- 3 Tbsp olive oil
Method
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1
In a bowl, grate onion and blend well with all remaining marinade ingredients.
-
2
Marinate cubes of lamb for at least one hour (ideally up to 48 hours).
-
3
Cut peppers into chunks.
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4
Skewer alternately cubes of meat, whole tomatoes, and pepper chunks.
-
5
Grill over medium heat. Salt after cooking and serve.
