Malabar Coleslaw
This recipe is a fine example of the treasures we encounter when travelling. We discovered this recipe at the Paragon Restaurant in Calicut, Kerala.
Ingredients
- ¼ cup red onion, sliced
- ½ cup iceberg lettuce, finely chopped
- ¼ cup carrot, grated
- ¼ cup cucumber, sliced
- 3 Tbsp green pepper, julienned
- ¾ cup cabbage, finely chopped
- Salt
Vinaigrette
- 2 Tbsp oil
- 2 Tbsp vinegar
- 1 tsp black pepper, crushed
- 1 tsp cumin, roughly ground
Method
-
1
In a bowl, combine vegetables. Salt and let stand 30 minutes. Drain.
-
2
Add vinaigrette ingredients. Combine and let stand another 30 minutes. Serve.
