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Blog

Menus & Recipe Ideas

18 citrus-centric recipes to brighten up winter!

Nothing beats juicy, bursting-with-flavour, in season citrus to brighten up winter! We’ve curated 18 of our favourite recipes that include oranges, mandarins, clementines and grapefruits.

Menus & Recipe Ideas

Holiday Menus : Quebec traditional

It’s simple; when our kitchens here in Quebec begin to smell of cinnamon, cloves and tourtière spices, that’s when we know for sure that the Holidays are upon us. Here's a traditional Holiday menu, with a few of our own personal touches thrown in, like Brussel sprouts with honey and chai-spiced cranberry chutney.

Menus & Recipe Ideas

The ultimate spicy Thanksgiving menu!

Whether celebrating with family or friends, Thanksgiving is the perfect time to take advantage of the last harvests of the year! We hope you enjoy the ritual of juggling the abundance of autumn ingredients with recipes so cherished by our neighbours to the south. Here are some ideas for an out-of-the-ordinary Thanksgiving menu!

9 pumpkin pie spice recipes

Pumpkin pie spices are autumn superstars. Apart from the famous pie and the ever-popular spiced lattes, there are many recipes that could benefit from a pinch of this highly aromatic blend…which would allow us to indulge ourselves all year round!

Menus & Recipe Ideas

12 recipes to make with your apple picking haul!

It's apple picking season and you're looking for recipes to get through that big bag of apples? Here are our 12 favorite (sweet and savory) ways to cook that autumn star!

Menus & Recipe Ideas

15 Winter squash recipes with a spicy twist

It’s usually at the end of the autumn, better known as harvest time that we begin to have access to an impressive array of winter squashes – as opposed to zucchinis and summer squashes – on market stands. Apart from Halloween pumpkins and Butternut squash, which are often used in soups, there are many other varieties which can be cooked in a multitude of ways, including as desserts.

Random Insights

L'affaire est ketchup!

Did you know that we were once ketchup experts? We were caterers at the time and were making tentative attempts to diversify our commercial food ambitions – with an eye on rejuvenating the tastes and flavours of Quebec "d’autrefois". That's how we created our version of the Old-Fashioned Tomato Ketchup and a few more unique products. Well, after 25 years... here's the recipe of that famous ketchup!

The Basics of Spice Rack Management

Refilling the spice rack should be an exciting affair, but it’s all too easy to be derailed by the impressive number of spice and spice-related products out there. How should I store them? How can And I use them most efficiently? This guide can help you cut through the noise and get back to what’s important.

Menus & Recipe Ideas

18 tomato-based recipes

Tomatoes are used for much more than traditional pasta sauces. In order to explore this fruit’s mindboggling versatility, we’ve curated some diverse recipes to help you discover its wide-ranging potential.

Menus & Recipe Ideas

6 tartares to make summer last longer!

We are partial to tartares during the summer – they don’t require any stove-top or oven treatments – the love affair however endures all year long! Access to a skilled butcher/fishmonger who offers fresh, quality products, allows you to concentrate on the choice of your favourite protein (salmon, lamb, beef, scallops etc.).

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