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No matter where our travels take us, our priority when arriving in a new city is always a visit to the local market. Public markets are ideal places to taste the local food and to witness the every-day comings and goings of real folks. These exchanges are our greatest source of inspiration. Last June, our colleagues Claudine and Eric went to South Korea, and they took advantage of the occasion to visit different markets (and there were many!)

Indonesian cuisine is without a doubt one of the richest and most varied in the world. Like the different languages spoken as well as the multitude of cultures and religions practiced, there is a fascinatingly wide range of cooking traditions to be found throughout the islands that form the archipelago. Spices (fresh or dried) play an essential role and are used with great skill. It’s not uncommon to find as many as 10 different dishes on tables in Indonesia – which everyone shares. This inspired us to share some of our favorite recipes. Now, it’s now up to you to choose among them to create your own menu!

Yes, the “real” piper nigrum are the stars of the show in the cooking world, but all these other peppers also have their place in your kitchen.

If you’re looking to innovate your summer barbecue this year, look no further than the many delicious grilling traditions enjoyed around the world. From kebabs to satays to yakitori, there’s something for everyone!

So where does a dish originate? These days its seems we’re so obsessed with finding the roots of a recipe, or its cultural meaning, as some approach to finding its true soul. In these conversations about the first place something was first cooked or the first person who cooked it or the correct ingredients to make, we forget one important aspect of food, something that’s true for just about anything we eat: any dish is first eaten around a table with family and friends.

What's bigger than peppers in the spice game?

Where else to learn about how to use paprika than in Barcelona? Paprika is probably the most famous Spanish spice. It was, after all, the Spanish who first imported chile peppers from the Americas. And so it remains, today, one of the best places to learn about paprika use.

Chicken with Olives and Preserved Lemon is a Marrakech favorite. This small, local market ensures quality supplies all year round. Just add chicken!

We’d like to invite you to take a front-row seat to share one of our favourite travel pastimes; nosing around people’s kitchens and learning their recipes! On our last trip to the Southern Indian province of Kerala, we were graciously invited by the chef of the renowned Lake Palace Resort to partake in and film the secrets of his famous beef-fry. Sit back, relax and let your imagination take over!

Between Sugar Shack outings and Easter parades, this is prime time for foodies! Many families take advantage of the holiday to gather around festive, seasonally laden tables.