Throughout many parts of the world, cooking without peppers is simply unimaginable! In our neck of the woods, the end of summer brings with it laden market stalls, overflowing with green, yellow, red and orange peppers. Together with our fondness of peppers and mild chilies in Quebec, there is an equally impressive variety of chilies (Gorria, Jalapeno, Habanero etc.) available. Granted, it’s not always easy to know which chili to choose, which is why we believe you should go with the flavour profile and taste that suit you best. Here are 15 recipes we hope will inspire you!