Nothing beats juicy, bursting-with-flavour, in season citrus to brighten up winter! Despite the ever popular association with desserts, there are many savory recipes that benefit from the acidity and sweetness of citrus which in fact combine deliciously with meat dishes, rice pilafs and even salads. As a result, we’ve curated 18 of our favourite recipes that include oranges, mandarins, clementines and grapefruits. Bonne cuisine!