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If you’re looking for ways to engage with the kids during March break, nothing beats cooking together! Whether it’s Executive Chef Mom, Head Chef Dad or kitchen savvy grand parents, this can be a don’t-miss opportunity to initiate youngsters into creating simple, doable recipes. We’ve assembled a few kid-friendly gems to help recruit the novices with simple techniques and ideas that can easily translate into lunch and snack ideas for the multiple activities scheduled for the week!

*Should any recipes you wish to try contain spices that you deem too hot, feel free to replace them with milder alternatives. Don’t forget to trust your nose (or the nose of an up-and-coming cook) when choosing your spices!