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Even though we love our tartares during the summer – they don’t require any stove-top or oven treatments – the love affair endures all year long! Access to a skilled butcher/fishmonger who offers fresh, quality products – coupled with appropriate hygienic practices in your kitchen, is all that’s required to safely prepare raw ingredients.

All that’s left to choose is your favourite protein! Classics like salmon or beef tartares are timeless, however if stepping out of your comfort zone sounds appealing, we strongly suggest Kibbeh nayyeh (a Middle Eastern favourite) or Kitfo (Ethiopian beef and spiced butter tartare). Start sharpening your knife and choose your favourite recipe below!