Rhubarb and Vanilla Simple Syrup
Once Québec strawberries begin to grace market stalls, it’s impossible to resist the urge to cook with them every day! Imagine, fruit salads, bowls of yogurt and smoothies all garnished with fresh strawberries during this all-too-brief season. Naturally, we should all remember to take the time to freeze them so that these delicious recipes can be reproduced throughout the year.