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Easter Brunch

Published on March 27, 2018 by Épices de cru
Brunch Paques

Between Sugar Shack outings and Easter parades, this is prime time for foodies! Many families take advantage of the holiday to gather around festive, seasonally laden tables.  

To host a memorable Easter brunch, the key, in our humble opinion, is to offer a wide selection of dishes. Serving equal numbers of savory and sweet dishes is crucial to achieving this elusive balance and it’s the easiest way to everyone’s heart. 

Following are recipe suggestions that might be helpful in setting just the right tone.

Savoury

Sweet

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