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Holiday Menu: Hors d’oeuvres

Published on December 18, 2016 by Épices de cru
Holiday Menu: Hors d’oeuvres

The best parties are usually linked to the kitchen in some way. If you want to enjoy your gathering as much as your guests, standing around the table, lined up at the kitchen island, or huddled around the oven, it pays to have a course of canapés and hors d’oeuvres to share. With a little organization, you can have everything ready ahead of time, or at least minimize the last-minute work you have to do when your guests arrive. Ideally, you’d serve both hot and cold dishes, and even play around with textures and colors! Don’t neglect cocktails, while still keeping those who don’t drink alcohol in mind. For a stress-free evening, ask your guests to serve a morsel or two and let them serve (and re-serve!) themselves.

Happy holidays!

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