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Cabbage is markedly associated with traditional Quebec cuisine, never mind fall and winter food. It is adored the world over, not just because it’s available year round, but also because it’s cheap and versatile. Cabbage can mean anything from kale to Brussel sprouts or even bok choy, so it shows up in just about every cuisine in the world. It is, of course, an excellent base for all manner of spice dishes.