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Blog

The Spicy Minute - Cinnamon & Cassia

What if we told you your cinnamon isn't real cinnamon?

Menus & Recipe Ideas

Holiday Menus : Imperial indian feast

Celebrate the Holidays like an Indian Maharani or Maharaja! Indian cuisine encompasses a delightful and wide variety of diverse flavors and dishes which are uniquely comforting and festive.

The Spicy Minute - Nutmeg & Mace

One tree, two different spices!

The Spicy Minute - Saffron

Why is saffron so expensive?

The Spicy Minute - Mortar VS Grinder

Mortar and pestle or electric grinder, who will win the battle?

Postcard : Northern Thailand

This was the day our search for Mah Kwan pepper came to an end. Our search for the best ways to use Mah Kwan continues today!

The Spicy Minute - 6 tastes, 10000 flavors!

What is the difference between taste and flavour?

Random Insights

Modern Stone Age: in Support of the Mortar and Pestle

The mortar and pestle is perhaps the most ancient cooking tool to survive unchanged in today’s kitchen. Archaeologists have discovered versions of the tool dating back over 35,000 years- long predating agriculture itself. It can truly be said that the bases of most of the world’s cuisine were brought together between two pieces of stone.

Postcard: Chios Sage

Detours off the beaten track are often inspirational, especially on the back roads of Chios in Greece where many herbs grow wild.

Stalking Our Roots: Why We Love Rhizomes

The subterranean plant structures that connect leaf, stalk, and root systems, offer continual and delicious inspiration to our work. Edible rhizomes include everything from lotus to asparagus, but are most present in our lives as turmeric, ginger, and their many cousins like galangal and kra chai.

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