fr

newsletter

fr

elements

Total

Excluding taxes and delivery

ORDER

empty

The product just got added to your cart!

Blog

Random Insights

L'affaire est ketchup!

Did you know that we were once ketchup experts? We were caterers at the time and were making tentative attempts to diversify our commercial food ambitions – with an eye on rejuvenating the tastes and flavours of Quebec "d’autrefois". That's how we created our version of the Old-Fashioned Tomato Ketchup and a few more unique products. Well, after 25 years... here's the recipe of that famous ketchup!

The Basics of Spice Rack Management

Refilling the spice rack should be an exciting affair, but it’s all too easy to be derailed by the impressive number of spice and spice-related products out there. How should I store them? How can And I use them most efficiently? This guide can help you cut through the noise and get back to what’s important.

The Spicy Minute - Satay Spice Blend

Where did you think Ethné discovered satays, these miniature Indonesian kebabs? It's not what you would think!

The Spicy Minute - Merken

Discover Chile in a smoky and spicy salt! Find out what Philippe likes to cook with that spiced salt.

Menus & Recipe Ideas

6 tartares to make summer last longer!

We are partial to tartares during the summer – they don’t require any stove-top or oven treatments – the love affair however endures all year long! Access to a skilled butcher/fishmonger who offers fresh, quality products, allows you to concentrate on the choice of your favourite protein (salmon, lamb, beef, scallops etc.).

Random Insights

"Think like a fish!"

Think like a fish...? In Philippe's opinion, you will have way more chances to catch a fish if you think like your prey. Did it work for Ethné's initiation to fishing? Find it here in this blast from the past!

Menus & Recipe Ideas

Gone fishing? Here's 18 recipes to cook your freshly caught fish!

Annual fishing trips are a long-standing tradition in the De Vienne family, so we've got tons of recipes that highlights those local fishes like trout, salmon or walleye. From a cajun blackened fish to a fresh salmon tartare, choose your favorite recipe right here!

Random Insights

The legacy of of our mothers and grandmothers in our plate

In all our spice trekking adventures, the preponderance of grandmothers around the world to whom we are referred, upon whom we rely, who enlighten, coach and inform us, never ceases to intrigue and amaze. Here's our favorite stories about these incredible women!

Random Insights

Ethné had a little lamb

Lamb is an animal loaded with religious meaning and importance, but whether you are a believer or not, it is found on many festive tables at Easter. But for someone who grew up in Trinidad like Ethné, is lamb as culturally important on Easter?

Random Insights

Spicy Portrait: Sabi, Turkey & the otobüs

Whenever a shipment of spices arrives in Montreal from Turkey, we are reminded of how fortunate we are to have made the acquaintance of Sabi. We first met Sabi in 2007 but, it feels almost like it was just yesterday…

Newsletter

Hot and spicy news directly to your inbox! Sign up to our newsletter for promos and new products!