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Ethné and Philippe invite you into their kitchen to explore the dishes that comprise their family meals. The recipes presented are both gluten and dairy free, all while ensuring their deliciousness and encouraging the joy of sharing food with others. The menu presented here uses our last cookbook’s recipe variations, which we assure you will please both hardcore paleo eaters as well as your fickler diners.

It’s safe to say that traditional Holiday cooking calls for generous amounts of spices. Why not extend the range of your spice cupboard to your liquor cabinet as well? After all, the Holidays present endless occasions and excuses for mixing a cocktail: decorating the tree, hosting a little soirée, during the big family party, or even relaxing on a day off after playing in the snow.

Green leaf or lettuce salads are excellent accompaniments, and varying ingredients (think arugula, cress or corn lettuce) and dressing or vinaigrette are sources of inspirational and endless possibilities. For heartier salad-meals, add vegetables or hard-boiled eggs, or even left over fish or meat. Be creative and don’t forget the garnishes; home-made croutons, roasted nuts or finely chopped fresh herbs can make a world of difference.

Celebrate the Holidays like an Indian Maharani or Maharaja! Indian cuisine encompasses a delightful and wide variety of diverse flavors and dishes which are uniquely comforting and festive.