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Ethné de Vienne

Ethné de Vienne was born in Trinidad, so spices and cooking have always been a part of her life. She worked in fashion for many years before finally building the renowned Montreal catering service with her husband Philippe. Today, as a full-time spice hunter, she takes great care in maintaining Épices de Cru’s relationships in its vast network of suppliers around the globe. She’ll never deny that any dish can be improved by a little cumin or zaatar, and probably a nice glass of rum!