newsletter fr
Excluding taxes and delivery


The Best Tea in the World

Published on November 07, 2012 by Marika de Vienne


About the author

Marika de Vienne

Marika de Vienne literally grew up in her parents’ catering service, where she learned the finer points of cooking, spices, and service. She later helped open the family’s store in the Jean-Talon Market before leaving for China for several years to develop her understanding of tea. Today, she’s involved in just about every aspect of Épices de Cru, from plantation to store shelf and everything in between. Marika has a near-addiction to oolong tea, loves green cardamom and the cuisine of the American south.