No matter the season, there’s almost always a salad on our table!
Green leaf or lettuce salads are excellent accompaniments, and varying ingredients (think arugula, cress or corn lettuce) and dressing or vinaigrette are sources of inspirational and endless possibilities. For heartier salad-meals, add vegetables or hard-boiled eggs, or even left over fish or meat. Be creative and don’t forget the garnishes; home-made croutons, roasted nuts or finely chopped fresh herbs can make a world of difference.
These are some of our best salad recipes that we hope will inspire you.