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It’s usually at the end of the autumn, better known as harvest time that we begin to have access to an impressive array of winter squashes – as opposed to zucchinis and summer squashes – on market stands. Apart from Halloween pumpkins and Butternut squash, which are often used in soups, there are many other varieties which can be cooked in a multitude of ways, including as desserts.

It is important to note that pumpkins are vegetables (in fact from a botanical point of view, they are considered to be fruit!) which are found in cuisines throughout the world and lend themselves to many delicious dishes. Here are a few recipes that we hope you will find inspirational.