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Blog

The Spicy Minute - Little Italy blend

This spice blend pays tribute to Montreal's Litte Italy and to the Jean-Talon Market! Rich with herbs, garlic and chilies, we were inspired by Italian immigrants who chose to come to North America and to whom we owe a great debt. It goes without saying that this blend is your best friend at harvest time!

The Spicy Minute - Satay Spice Blend

Where did you think Ethné discovered satays, these miniature Indonesian kebabs? It's not what you would think!

The Spicy Minute - Merken

Discover Chile in a smoky and spicy salt! Find out what Philippe likes to cook with that spiced salt.

Batata Masala - Cooking Video

This potato preparation is almost exclusively reserved for a Mumbai street food known as Vada Pav – or Bombay burger! It can be served as-is, or as an accompaniment to a curry or dhal.

Essie's Shrimps - Cooking video

This express dish was named in honour of one of our clients during our catering days. The Spanish-inspired shrimps combine the flavours of lemongrass with the fragrance of smoked paprika. To illustrate the blink-and-you-might-miss-it speed of this recipe, we’ve made a video that you can time with a stop watch!

Spicy Minute - Peppers: Real or fake? | part 2

Yes, the “real” piper nigrum are the stars of the show in the cooking world, but all these other peppers also have their place in your kitchen.

The Spicy Minute - Peppers: Real or fake? | part 1

What's bigger than peppers in the spice game?

Nosing Around People’s Kitchens - Beef Fry

We’d like to invite you to take a front-row seat to share one of our favourite travel pastimes; nosing around people’s kitchens and learning their recipes! On our last trip to the Southern Indian province of Kerala, we were graciously invited by the chef of the renowned Lake Palace Resort to partake in and film the secrets of his famous beef-fry. Sit back, relax and let your imagination take over!

The Spicy Minute - Terroirs & Crus

What on Earth does Épices de Cru mean anyway? Learn about terroir and what it says about “de Cru” in a very special Spicy Minute!

Curry anyone?

Is curry a dish or is curry a spice blend?

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