newsletter fr
elements
Total
Excluding taxes and delivery
empty

School

Cours - Cuisine contemporaine du Moyen-Orient

Groupe de 18 personnes
Adresse : place du Marché-du-nord (derrière la SAQ)
Thursday 30 may
at 18h00
Complet
90.00$

Teacher

Philippe de Vienne

Philippe de Vienne was a well-known caterer for many years before hanging up his chef’s hat to become a spice hunter. Along with his wife and business partner, Ethné, he’s traveled the globe searching for the world’s greatest spice terroirs. It’s on these many trips that he’s able to learn local cuisines, techniques, and recipes. He learns as much visiting markets as he does in the kitchens of Zapotec mamas in Mexico or with his aunties in India or Sri Lanka. Philippe has a weakness for family cooking with spices, the flavors of Indonesia and the many chile peppers particular to Oaxaca.