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School

Cours - cuisine marocaine

Groupe de 18 personnes

Une cuisine merveilleusement parfumée et des recettes faciles à réussir. Apprenez à cuisiner des recettes simples et rustiques, des salades familiales, mais aussi des plats plus riches, dignes des grandes occasions (tajine d’agneau au miel, crevettes chermoula et plus encore).

Démonstration et dégustation

Saturday 5 october
at 10h00
place
- +
9 places disponibles
85.00$

Teacher

Arik de Vienne

Arik de Vienne entered the world of spice hunting at a young age. The son of spice hunters, he’s involved in numerous aspects of the company and, as a ceramist, he creates our line of tableware. His passion for the culinary arts translates into the spice workshops and cooking classes he’s done for over ten years. Arik has always been fascinated by the techniques and flavors of Japanese cuisine; he also loves Scandinavian cuisine, Moroccan roses and Korean Pepper.

Adresse : place du Marché-du-nord (derrière la SAQ)