Real Aleppo pepper harvested in Syria, a hotter version. Fruity, colourful and piquant, can be used on a variety of dishes.
Aleppo pepper is the “go to” spice used to perk up and add fragrance to many traditional Middle Eastern dishes. It’s rich and fruity fragrance is relatively piquant – yet not to the extent of a cayenne pepper. Absolutely delicious in meat and fish marinades, on potatoes or steamed vegetables to give them a punch. Could simply be left on the table during a meal, allowing each guest to serve themselves according to their taste.