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Ancho Rojo

Ancho Rojo Chile

Origin : Mexico
Packaging : Paper bag
Other names : Red Ancho
Heat scale : 2/10
5.25 $US
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Weight : 50g / 1.76 OZ

A mild and earthy chile with notes of dried prunes, chocolate and licorice. Perfect for salsas, moles and adobos. Makes a fine paprika when ground to a powder.

The red ancho chile is in fact a dried ripe, red poblano pepper. A very popular chile that is used widely in the Mexican kitchen. Crumbled, it can be added to soups, stews and stir-fries. Rehydrated in hot water for 20 minutes, the red ancho chile can be ground to a paste with oregano and cumin mild chile paste that can easily be frozen.. A great all-purpose.