A warm, velvety blend featuring classic Spanish spices and herbs, a good dose of saffron, and plenty of smoked paprika.
Traditionally used in southern Spain for seasoning “Pinchos,” tapas-sized meat skewers, this little known spice blend deserves greater recognition. .
This spice blend will give a great Andalusian taste to all grilled meats, poultry and shrimp. Mix “Pinchos” Spice Blend with olive oil, wine vinegar and lots of garlic when creating a meat marinade to flavor grilled lamb or pork dishes. The flavors will really penetrate the meat if you let it rest for a few hours prior to grilling.
Ingredients: smoked paprika, fennel, cumin, coriander, garlic, pepper, oregano, saffron, bay leaf.