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Andalusian Spices

Andalusian Spices

Packaging : Metal Tin
All-purpose blends
10.50 $US
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Weight : 40g / 1.41 OZ

Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Will give a great Andalusian taste to all grilled meats, poultry and shrimps.

This little known spice blend deserves greater recognition. Andalusian Spices is a distinct blend of saffron, bay leaf, oregano, smoked Spanish paprika and cumin. Mix “Pinchos” Spice Blend with olive oil, wine vinegar and lots of garlic when creating a meat marinade to flavor grilled lamb or pork dishes. The flavors will really penetrate the meat if you let it rest for a few hours prior to grilling.

Ingredients: smoked paprika, fennel, cumin, coriander, garlic, pepper, oregano, saffron, bay leaf.