This curry preparation created by Arvinda contains garlic from Ontario and fresh ginger.
This contemporary blend of roasted spices falls somewhere between a powder and a home-style curry paste. It makes a fine base for authentic curries or Indian soups. Mix Arvinda’s Curry Masala with natural yogurt or oil to make a fine marinade for chicken, meat or fish.
Ingredients: Spices, fresh garlic, fresh ginger, sea salt
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.