A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
This well-balanced blend goes well on nearly everything: pasta, lentil soup, and even potato salad. Arvinda’s Curry Powder is fresh and spicy, making the ideal flavoring for everyday dishes that calls for a taste of India.
Ingredients: Spices, mustard seeds
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.