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Avocado Leaves

Avocado Leaves

Origin : Mexico
Packaging : Paper bag
Other names : Hoja de aguacate, feuilles d'avocat
9.00 $US
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Weight : 3g / 0.11 OZ

Used like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes.

Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, moles and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed is quickly released when avocado leaves are heated in a pan. Use whole or ground. Note that there are only a select few varieties of avocado whose leaves can be cooked with. Other varieties can be mildly toxic.

Recipes using this product