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Basil Provence

Basil - Provence

Origin : Provence, France
Packaging : Metal tin
Other names : Ocimum basilicum, Basilic, Bush basil, Camphor basil
6.25 $US
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Weight : 15g / 0.53 OZ

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery.

Dry Provençal basil is more delicate than the fresh variety. It is called upon in several Italian and Provençal dishes and can accompany any tomato-based recipe. It blends seamlessly with garlic, savory, lemon or thyme. Provençal Basil is also a nice compliment to strawberry desserts.