This hot little number goes anywhere.
Bird’s Eye Chili is cultivated throughout Africa and Southeast Asia- it’s essential for Thai and south Indian cooking. It’s well known for its strong, hot taste but mild flavor, making it an ideal ingredient to add heat to a dish without changing the balance of flavor.
Bird’s Eye Chili works best in slow-cooked dishes, meat marinades, with fish and poultry, or to make a spiced salt.